Mobile food units include food trucks or pushcarts that serve precooked or prewrapped foods needing minimal assembly. They must be licensed in the county where they are stored and serviced.
Summary
- Code Citation:
- Requirements:
- Provide a detailed floor plan, menu, and equipment list.
- Ensure at least one team member completes food safety training.
- Pass an inspection before opening.
- Plan reviews are required for converting an existing structure for food use or remodeling that impacts food preparation or operations.
- Annual Cost: $250
- Processing Time:
- Submit your application at least 30 days before operating, and obtain the license before opening.
- Renewals must be submitted before the license expires, up to 90 days in advance.
Website(s)