DIAL's Food Safety Bureau will launch a new online licensing system for all Food & Hotel Establishments and Social & Charitable Organizations in Fall of 2026.

The existing USA Food Safety site will be transitioned to this new system, known as SAFHER.

Current Status

At this time, no action is required from license holders. We will keep you informed with updates and instructions in the months ahead. Please review the Frequently Asked Questions below for more information.

List items for SAFHER FAQs

Frequently Asked Questions