The HFPE license replaces the home bakery license and allows more food products to be made, packaged, and processed at home. These businesses can sell homemade food directly to consumers or through other businesses.
HFPEs must list all homemade food items on their application and update their account when items are added or removed. Food not listed cannot be sold until added to the account.
Summary
- Code Citation:
- Requirements:
- Submit the required application form and list all homemade food items.
- Sales must not exceed $50,000 annually.
- At least one team member must complete food safety training.
- Ensure proper labeling.
- Annual Cost: $50
- Annual gross sales cannot exceed $50,000.
- Processing Time:
- Submit your application at least 30 days before operating, and obtain the license before opening.
- Renewals must be submitted before the license expires, up to 90 days in advance.
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