This category includes food processing plants and warehouses that store food but don’t sell directly to consumers. If a business manufactures, packages, labels, or stores food for people to eat, it falls here.
Summary
- Code Citation:
- Annual Cost: Fees range from $75 to $500, based on your sales. If you don’t provide sales information, you’ll pay the maximum fee of $500.
- Processing Time:
- Submit your application at least 30 days before operating, and obtain the license before opening.
- Renewals must be submitted before the license expires, up to 90 days in advance.
- Additional Information: Apply online via the USA Food Safety portal. Online applications are faster than paper ones.
Certificate of Free Sale
For businesses selling products outside the U.S., you need a Certificate of Free Sale. The first certificate costs $35, and each extra copy is $10. Complete the order form online and pay by credit card or mail a check. Allow 30 business days for processing.
If a non-food establishment wants an inspection, it costs $100. Contact us if you have questions.
Website(s)