Food & HFPE Training

FDA Food Code 2-102.12 requires that the person in charge of a food establishment be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program.

These courses all meet the training requirement for Iowa's home food processing establishments (HFPEs).

ANSI-accredited certified food protection manager (CFPM) training

Designed for commercial food-service operations, these courses also meet the training requirement for Iowa's home food processing establishments (HFPEs).

ANSI-accredited food handler training

Designed for commercial food-service operations, these courses also meet the training requirement for Iowa's home food processing establishments (HFPEs). 

ISU home food processing establishment (HFPE) training

This course is designed for exempt cottage food operations, home food processing establishments, food regulators, and farmers market managers, and meets the training requirement for Iowa's home food processing establishments (HFPEs).